Description
At Splenda, we want to inspire people to live healthier by enjoying their food choices. We deliver a variety of options with simple solutions to help consumers achieve a healthy, balanced lifestyle without sacrificing taste. Allulose occurs naturally in figs, raisins, and jackfruit and is about 70% as sweet as sugar. Splenda Allulose contains a small amount of natural flavors to make the sweetness The same as sugar so it can be substituted 1: 1 in recipes. The primary Usage for Splenda Allulose is baking because Allulose provides great browning while being low-calorie and low-carb.
Features
- Perfect for baking, Allulose has similar physical properties to those of regular sugar, such as bulk, mouthfeel, browning capability, and freeze point.
- Allulose is normally 70% as sweet as sugar. For convenience, our Splenda Allulose formula uses a small amount of natural flavors to make the sweetness The same as sugar. This allows 1: 1 substitution of sugar in recipes.
- Allulose is a natural sweetener found in figs, raisins and Jackfruit.