Description
Features:
STURDY WOODEN HANDLE: A long wooden handle is long enough to protect you from heat and spattering boiling liquid and sturdy to hold the strainer neatly.
FINE WORKMANSHIP: polishing metalic design,durable and never deformed shape,and elegant appearance with smooth lines will up your kitchen.
Large bowl deep:absolute Large and deep volum can hold many big-size food material and do well in house, hotel,restaurant and school kitchen.
Wall hanging: The hanging hole allows it to be hung for easy storage.
Wide use: Perfect for frying utensil you need for frying up your favorite french fries, Noodle, pasta ,fish, vegetables, meats and more.
Specifications:
Material: stainless steel, wood
Color: silver
Types: 1, 2, 3, 4
Bowl deep: (Approx) 4.5cm/1.8inch, 5cm/2inch, 5cm/2inch, 6cm/2.4inch
Size: (Approx) (WxL) 1-13.5x39cm/5.3x15inch, 2-15.5x41cm/6.1x16inch, 3-17.5x43cm/6.9x17inch, 4-19.5x45cm/7.7x17.7inch
Package Included:
1 PC x CookingStrainer
Note:
1. Due to the light and screen difference, the item's color may be slightly different from the pictures.
2. Please allow 0.5-2 cm differences due to manual measurement.
Features
- WIDE USE: Perfect for frying utensil you need for frying up your favorite french fries, Noodle, pasta ,fish, vegetables, meats and more.
- HEAT RESISTANTs DURABLE: This solid strainer is made of food grade stainless steel which is heat-resistants and sturdy, won’t be deformed even after long-term-use, meanwhile, the material are much safer and more durable than plasti-c or other materials in the market.
- STURDY WOODEN HANDLE: A long wooden handle is long enough to protect you from heat and spattering boiling liquid and sturdy to hold the strainer neatly.
- ERGONOMIC LONG HANDLE: The long handle protects you from oil splashing and burning when cooking at high temperatures.
- DOUBLE COIL DESIN: The unique design enhances the bearing capacity of the strainer. It is faster than a fine mesh strainer, retains the temperature but leaving little oil or water, No more need to endure high temperature, improving efficiency by quick and massive frying and cooking.