Description
Notes of cream perfectly compliment the tartness of rhubarb. Start with cold water and bring water to just under a boil (180 degree-190 degree). Add tea leaves, one heaping teaspoon per cup of water. For iced tea, add one level tablespoon. Pour hot water over leaves and steep 3-6 minutes. Remove or strain tea and enjoy.
Features
- Packed in resealable foil pouch to retain freshness
- Each packet is hand packed in the USA
- Makes about 40 cups of tea
- Premium tea leaves have all their essential oils intact, so the flavor, quality and health benefits are maintained