Sous Vide Cookbook: The Complete Sous Vide Cookbook: 550 Simply Delicious Everyday Sous Vide Recipes to Make at Home

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Product Description From the bestselling author Michelle Dorrance comes this collection of 550 healthy and delicious Sous Vide recipes that will change the way you cook. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert. Offering hundreds of recipes that are proven to work — and proven delicious — plus Plain-English answers to all of your Sous Vide Cooking questions, author Michelle has created the single most useful Sous Vide Cooking book ever published. It's a resource you'll turn to again and again as you explore the world of Sous Vide Cooking possibilities and pleasures. In The Sous Vide Cookbook Michelle has handpicked her most-requested recipes that will surely become mainstays in your home, too. This cookbook offers: 550 Sous Vide Recipes using seven main ingredients or less for every meal A Complete Overview explaining the fundamentals of the Sous Vide cooking techniques and the science behind it Practical Techniques for Sous Vide cooking, including simple clear instructions for serving and nutritional information. Handy Charts illustrating the Sous Vide cooking times, temperatures and the measurement conversion. Flexibility – Spend a little extra prep time to achieve the deepest flavor, or skip the prep to get cooking right away. “Hands down, the best sous vide cookbook available. This is a tried and true cookbook by true professionals. I've cooked my way through the book at least twice and the recipes are flawless--never complicated, easy to follow, with perfect results.” — Naomi Karlin, Reader and Dietician Would You Like to Know More? Scroll to the top and click that 'yellow button', and Get your copy Today! See you inside! Review Praise for Sous Vide Cookbook "In this excellent new book Michelle takes us through the science and all the steps and secrets - and ease! - of sous vide cooking. Once she has educated us she offer her recipes - vegetables and fruits, poultry, fish and shellfish, beef, lamb and other red meats, pork, vegan, desserts, cocktails and infusions, stocks, sauces, broth and spice rubs.This is one of the best and most informed food books available. Excellent on every level." -- Grady Harp, Top Contributor: HALL OF FAME TOP 100 REVIEWER "I own a lot of cook books that I have accumulated over the years. This is up in at least me top 3 of cook books I have bought or read for sure! Written in a very clear style, one that explains even the fundamentals of cooking in an interesting, scientific manner if you will. Not "Geeky" at all, just the facts and why they work when applied correctly. I have only had is a couple weeks and have already made a half dozen of the recipes with excellent results." -- Rebecca Whitten, Amazon Reader "Excellent cookbook for the beginner or professional. The recipes are well thought out and it even goes into the history of this style cooking as well as why it works. Really like it." -- Kindle Customer, Verified Purchase "If you are new to Sous Vide Cooking, and you are interested in learning this new skill, this may be the perfect book for you. This book gives a lot of background on Sous Vide Cooking: where it originated from, what it means, how to cook your food Sous Vide, and last but not least it includes mouth-watering recipes and much more. As Sous Vide food is especially flavorful and nutritious, this book will be a good choice for moms and cooks alike. Recommended." --Laylah, Reader and Paleo Diet Follower

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9781986753326

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1986753328

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