Description
Product Description
Master The Sous Vide Cooking with 575 Simple and Easy-to-follow Recipes For Everyday
The Super Easy Sous Vide Cookbook by author Rachel Collins features the best variety of well-thought-out and well-tested recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.
It includes the detailed instructions on how to use your sous vide device, sous vide safety tips, perfect cookbook for beginners and pro sous vide users and includes vegan recipes for those who are vegans.
WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.
We cut no corner in our books and will cut no corners in our support of you. We know you’re a big deal and we’ll only provide you with the finest product and service around or your MONEY BACK!
In this Cookbook Rachel has handpicked her most-requested recipes that will surely become mainstays in your home, too. This sous vide cookbook offers:
575 Sous Vide Recipes using affordable and natural ingredients.
Handy Charts illustrating the sous vide cooking times, temperature and measurement conversion.
Helpful Tips on how to adapt your favorite recipes and make the most of your sous vide.
“Hands down, the best sous vide cookbook available. This is a tried and true cookbook by true professionals. I've cooked my way through the book at least twice and the recipes are flawless--never complicated, easy to follow, with perfect results.” — Naomi Karlin, Reader and Paleo Diet Follower ⭐⭐⭐⭐⭐
Would you like to know more? Then scroll up and click the "Buy Now" button and get your copy today before the price changes!
Review
Praise for 'Sous Vide Cookbook' by Rachel Collins
"Easy to use, very informative, and 575 delicious recipes from which to choose, this process may be new to many, but in Rachel's guidance it could be the next best idea for your kitchen. Excellent resource
and highly recommend!" - Grady Harp, HALL OF FAME TOP 50 REVIEWER,
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"I never thought I'd cook with sous vide, but after reading this cookbook I really want to try it. The recipes seem to be very easy to follow yet tasty and international in flavors and spices." - Renee Kohley, Amazon Customer,
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"We're just getting started with sous vide cooking, and not only was this book the perfect introduction to the technique, it also promises to be a source of a many varied and inventive recipes to try and enjoy in the future." - Tara Theoharis,
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"This book is loaded with really delicious recipes. The instructions are clear and easy to follow. Plus, the information about sous vide cooking was very helpful to me since I'm just learning to use the device." - Emily Cook, Mom of Three,
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"Excellent book! Very informative about the process, Interesting recipes, excellent reference guides in the back and a nice large print for easy reading when propped on the counter while cooking :)" - Lindsay Davis,
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"My spouse ,who is an excellent cook, has enjoyed the tips and suggestions for Sous Vide cooking. Easy read and provides excellent suggestions for beginners as well as seasoned chefs." - Paul McCrary, Verified Purchased,
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'I have the five volume set "Modernist Cuisine: The Art and Science of Cooking", and in my opinion, Rachel Collins's books (I own several) are far more readable and usable by the home chef. Like her other books, 'The Super Easy Sous Vide Cookbook' is down to earth and practical." - John Wolf, Amazon Customer,
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"I absolutely love this cookbook. It's one of the few I regularly cook out of and have yet to make something I didn't love. I've tried quite a number of the recipes and hope to try most if not all of them. The things I appreciate in this book is that there are rarely off-the-wall ingredients that may be difficult to find in your typical grocery store." - Carmen Serrano, Verified Purchase,
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