Sichuan Peppercorns has spicy, citrus, and earthy aromatic attributes that is a perfect addition to steak, baked chicken, potato dishes, soups, risotto, or even popcorn!
Ready to use as is, no preparation is required.
The ground peppers are perfect in a rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.
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