Soeos Sichuan Pepper Vinegar 16.9 fl oz (500ml), Naturally Fermented, Rice Vinegar, Vinegar with Sichuan Peppercorns, Wenzhou Vinegar, Hailuo Vinegar, Seasoned Rice Vinegar, Chinese Vinegar, brown

Features

• Ingredients: Water, Rice, Black skin red yeast rice, salt, Sichuan Peppercorns.
• Soeos pepper vinegar chooses rice as the raw material, adopts the production technology of Chuanzhe vinegar, is fermented and brewed, and is a high-quality product produced by high-temperature.
• CLEAR BROWN COLOR VINEGAR. The body is clear, the color is bright, the sour taste is soft, and the aftertaste is long. It is an excellent condiment for table cooking.
• Ingenuity to make vinegar.
• Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.