Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

Features

• Ingredients: Water, glutinous rice, WHEAT bran, sugar, salt. Chinkiang vinegar (Zhenjiang vinegar, 镇江陈醋) is a type of Chinese black vinegar
• It is made from various grains and is aged until the color turns dark brown or inky black.
• Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
• VERSATILE USES. For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
• It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
• Ingredients: Water, glutinous rice, WHEAT bran, sugar, salt. Chinkiang vinegar (Zhenjiang vinegar, 镇江陈醋) is a type of Chinese black vinegar
• It is made from various grains and is aged until the color turns dark brown or inky black.
• Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
• VERSATILE USES. For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.
• It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.