Description
This value pack contains both Sodium Alginate and Calcium Lactate, which are used in Molecular Gastronomy to turn liquids into flavor pearls. This spherification technique is taught in an online video course, access to which is included with this package. This is the easiest way to get started with one of the most popular Modernist Cooking techniques. Ingredients are 100% Food Grade. Beware cheap industrial grade versions of these products.
Features
- This bundle contains one package each of Sodium Alginate and Calcium Lactate
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Includes access to FREE Online Spherification Video Course
- The easiest way to get started learning Molecular Gastronomy/Modernist Cooking
- Modernist Pantry is the Official Ingredient Brand of Modernist Cuisine