Product Description Immerse Yourself in the BBQ Road Trip of a Lifetime Master pitmaster Ed Randolph hit the road to discover the best barbecue the United States has to offer―from South Carolina to California and everywhere in between. In Smoked, Ed gives you the inside scoop on the country’s best barbecue joints and the grilling legends behind them―as well as their iconic recipes for you to try at home. Pop into Buxton Hall BBQ for a lesson on Smoked Whole Chicken with Red Sauce. Elevate your dinner with Beef Ribs with Adobo from Home Team BBQ. And don’t forget about the perfect side to accompany your barbecue feast―give The Salt Lick BBQ’s unique coleslaw or Sam Jones BBQ’s super savory Barbecue Baked Beans a try. In addition to sharing stories and recipes from some of the country’s best hidden gems, Ed gives you all the tips, tricks and insights you need to advance on your journey to barbecue mastery. Become a pro at a variety of rubs, slather your barbecue with a sauce for every palate and take your place as the pitmaster in your home. Review “Ed gives a behind-the-scenes perspective many don’t ever have a chance to experience. This book is for the foodie as well as the experienced pitmaster.”Nancy and Don Muller, judges for the Kansas City Barbecue Society "The amazing pitmasters in this book are the best of the best in BBQ. Everyone is going to want to try these recipes.”Stan Hays and Will Cleaver, co-founders Operation BBQ Relief “Nothing beats great BBQ and great people. These recipes are out of this world.”Fitz Granger, Assistant VP of Marketing for Harpoon Brewery “Buy this book and learn from Ed and all his friends because these people and their recipes are just SMOKIN’!”Greg Nivens, founder and promoter of Trigger Agency Beer, Bourbon and BBQ Festivals "This cookbook is a perfect example of Ed’s passion for great BBQ and finding those amazing pit masters! Enjoy this cookbook and Ed's storytelling―It will motivate you to take your own road trip!"Kam Alipour, founder of Kam Finds Food “Ed Randolph and his team consistently churn out some of the Hudson Valley’s most knee-buckling barbecue. I can think of no one better to capture the stories and techniques of America’s most talented pitmasters.”Steve Fowler, assistant editor for Hudson Valley Magazine “Whatever Ed says I’m paying attention and taking notes.”Geoff Feder, owner of Feder Knives “Not only does Ed consistently produce delicious award-winning BBQ at all the shows I’ve been to, but laying eyes on Handsome Devils’ station will stop you dead in your tracks. Somehow he manages to continuously outdo himself.”Johnny Prime, owner of Johnny Prime Steaks “In all of my years on the food scene, I’ve noticed two things about Ed Randolph and Handsome Devil BBQ. First, they always steal the show with their amazing smoked whole animal and second, they are consistently one of the best bites at any event!”Michael Puma, founder of Gotham Burger Social Club About the Author Ed Randolph is owner and pitmaster of the award-winning restaurant and brand Handsome Devil BBQ. His barbecue has won a variety of awards, including Best Barbecue at the Food Network New York City Wine and Food Festival. He lives in Hudson Valley, NY.