A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dim bulla, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
- Our interpretation of English Breakfast with a slightly smoky finish
- Black tea from Sri Lanka, China, and India
- Our roomy, relaxed fit sachet encourages greater full leaf expansion to give you better flavor
- Blended in small batches in Portland, Oregon