Description
These amazing spaghetti noodles are made from a root vegetable native to Asia called konjac or konnyaku (glucomannan). Healthy dietary fiber slows down digestion and aids in the absorption of glucose while prolonging a sensation of fullness. Satisfy your cravings for pasta, white rice, and other starchy foods without extra carbs and calories. Protect products from freezing; not recommended for shipping to areas with severe winter weather.
Features
- UNIQUE NATURAL INGREDIENTS - The main ingredient in Skinny Shirataki Noodles is a fibrous root native to Asia called Amorphophallus Konnyaku, commonly known as konnyaku or konjac.
- GOOD SOURCE OF FIBER - Skinny Shirataki Noodles and Skinny Shirataki "Rice" contain at least 3 grams of soluble fiber per serving.
- BENEFITS - Skinny Shirataki Noodles are gluten free, soy free (tofu free), preservative free, Kosher certified, and proudly made in the USA.
- GUILT-FREE MEAL - Skinny Noodles shirataki noodles are easy to prepare and by substituting regular pasta with Skinny Noodles, you can enjoy your favorite meals guilt-free.
- DIVERSIFIABLE - Try them with tomato sauce, with stir fry vegetables or in chicken noodle soup.