SHIMOUSA SHOYU uses only carefully selected ingredients from Japan for whole soybeans, wheat and salt.And it is aged slowly in a traditional xylophone.A flavorful soy sauce that has been prepared using traditional Japanese methods.
- The "NAMA" is not heat-treated at the end of production. So it is a flavorful super select soy sauce.100% Japanese Ingredients & Aging over one year in this wooden mallet to produce a mellow taste. Recommended dishes are Sashimi and Sushi.
- The double soft bottle does not have air when opened, so you can always taste fresh soy sauce. And it won't break even if dropped.
- SHIMOUSA SHOYU (soy sauce) is used in famous ramen shops and yakitori shops in Japan.
- Raw material : 100% Japanese Soy, Wheat, and Salt