Description
When Sasquatch heads down to the river, his favorite catch is the wild salmon. He loves the tender; mild flavor of this wild pink salmon, and of course he appreciates it as a natural source of Omega 3/6/9 fatty acids! Smoked in the traditional Northwest style, Sasquatch’s catch is moist, flaky, fully cooked – unlike other smoked salmon (he won’t have it any other way). Enjoy, but we recommend you eat it quickly --- you never know when Sasquatch might venture out of the woods to steal it from you!
Features
- Like all SeaBear salmon, each fillet is filled by hand, small-batch smoked, vacuum sealed in our famous gold pouch and gently cooked. This preserves the salmon naturally, so no refrigeration is needed until the pouch is opened.
- No refrigeration required