Description
This professional meat cleaver meets all the chef's requirements for the knife. It can easily handle your daily kitchen tasks,
such as chopping vegetables, slicing meat ,removing bones of turkey and fish. It’s definitely your practical assistant no matter when you are indoor or outdoor.
Unique Leather Sheath
The cleaver knife is equipped with a portable soft leather sheath. It can protect the blade well and you can put on a belt for easy carrying when camping outdoor.
Erogonomic Full Tang Wooden Handle
The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. Curved wood handle makes it comfortable and safe to grip.
Multi-purpose Boning Knife
Good choice for kitchen and camping. Easy to store and use. Easily handle your daily tasks of slicing, dicing and mincing by cutting chicken, lame chops, steaks, vegetables and fruits.
How To Maintain
1.Keep it dry and clean after use.
2.Please don’t use the knife to chop frozen food or open tins.
3.Please apply some cooking oil on it if you don’t use it for a long time.
Features
- Boning Knives - This professional meat cleaver is classified as a multi-function kitchen knife. The sharp knife can easily handle Butchering, Fishing, Hunting, Camping, Survival and Outdoor BBQ activities. The butcher knife also performs well at many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb,steak. It’s definitely your practical assistant no matter when you are indoor or outdoor.
- Razor Sharp Blade - It would be a perfect choice to use it in the kitchen, camping, barbecue. The knife not only good at take meat off bone, but also deftly cutting large pieces of meat like beef or separating ribs. If you plan to go camping or grilling, put it in the sheath and bring it with you. It can satisfy all your needs.
- Unique Leather Sheath - The cleaver knife is equipped with a portable soft leather sheath. It can protect the blade well and you can put on a belt for easy carrying when camping outdoor.
- Handmade Forging - First of all you have to know that this is a chef's knife hand-forged with high carbon steel. It is not made of stainless steel. So after each use, you may need keep it clean and dry to resist rust. Reasonable maintenance after every use, it will last a long lifetime.
- Maintenance Method - Please pay attention to cleaning the knife. Acidic or alkaline substances cannot be left on the knife for a long time. After cleaning, the knife should be dried. If you don't use it for a long time, you can apply some cooking oil on it. And should be stored in a dry place.