Description
Add a uniquely satisfying textural crunch to salads, grain bowls, and more with Roland Foods Canned Premium Hearts of Palm. Harvested from young palm trees, hearts of palm have a sleek, layered texture similar to asparagus and artichokes. Their mild flavor and crunchy texture is a welcome addition to variety of cold and hot recipes, bringing a delicate crispness to vegetable and rice dishes. These versatile canned palm tree hearts can be grilled, baked, pan fried in hot dishes, chopped and added to soups, or even blended into their own broth. After a quick rinse in cold water, Roland Foods Hearts of Palm can also be enjoyed raw as a crunchy, healthy snack. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Features
- Hearts of palm are the prized edible hearts of young palm trees
- They have a silky texture and a delicate flavor resembling that of an artichoke
- The tender white stalks that are commonly used cold in a variety of salads and appetizers
- When heated, they are usually served with hollandaise, white cream or cheese sauces
- Kosher and gluten free with zero grams of trans fat