Description
A uniquely North African dish, couscous compliments any dish. Roland Foods Toasted Israeli Couscous offers a pleasant chew and bounce. Israeli Couscous is lightly toasted with a mild flavor and bouncy texture. A versatile starch with nutty undertones that compliment many dishes. Delicious in cold salads, as a side to a meat or vegetable dish, or in stuffed peppers. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Features
- Israeli couscous is a pasta-like product that is slightly larger than traditional couscous
- Israeli couscous is toasted, unlike traditional couscous
- Add to boiling water and simmer for 8-10 minutes
- Kosher with zero grams of trans fat
- Product of Israel