Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor. Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes. Try it as a side dish or as the base of a grain bowl. Pearled Farro is a good source of natural protein for a healthy lifestyle. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
- Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture
- Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient Egyptians
- Add Farro to a pot of boiling water and cook until desired doneness is reached, drain and serve
- Zero grams of trans fat
- Product of Italy