Roland Foods Gochujang Paste is grown and imported from South Korea. Gochujang is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups. We recommend using Gochujang to prepare Bibimbap chili sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food. Similar to miso paste Gochujang paste has a strong umami flavor similar to miso paste with the addition of the fiery gochu chili. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
- A savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans and salt. Ingredients/Contents: CORN SYRUP, RICE, WATER, CHILI POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER, THIAMIN (VITAMIN B1), KOJI SEED