Description
Roland Foods Dried Mixed Wild Mushrooms combine prized mushroom varietals in one convenient blend, letting you quickly add rich umami flavor to a wide range of dishes. This gourmet mushroom mix includes porcini, yellow bolete, oyster, and black fungus mushrooms, combining an array of deep, woodsy flavors. Roland dried mushrooms should be soaked for 20-30 minutes until pliable and then patted dry before blanching, simmering in liquid, or pan-frying. Once rehydrated, this wild mushroom mix is perfect for intensifying pan sauces, folding into rice and pilaf dishes, adding to cream-based sauces, or creating flavored butters and oils. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
Features
- Dried wild mushrooms, are a member of the fungus family and contain four type of wild mushrooms
- Mushrooms include boletus, black fungus, oyster mushrooms and porcini cepes
- Soak in warm water for 20 minutes, then rinse and drain
- Use as fresh mushrooms in white sauce, in an omelet, in Provencal sauce, or to accompany meat or game
- Gluten free with zero grams of trans fat