Traditional Hand Made Spatula and Ladle for Wok, Asian Stir Fry Cooking Utensil Set with Wooden Handle, Chinese Chuan and Hoak Set (Extended handle, Ladle)

Traditional Hand Forged Wok Ladle, Chinese Egg Dumpling Ladle Iron Spoon for Stir-Fry with Wooden Handle Overall Length: 16.5Inches Wooden Grip Length: 5 Inches Weight: 0.54lb. Product Feature: Hand Forging Craft: This iron wok ladle is made of high purity wrought iron. It is hand hammered by Chinese blacksmith. Fine Processing: Surface is well crafted by sand polishing. Edge and joint part is sleek, it will not hurt your pot or your hand when you wash it. Heat-Resistant Design: Hollow but sturdy iron pole and wood handle, your hand will not be scalded by heat. Sturdy and Durable: Thick and sturdy for for whole parts including the joint part, it can last for tens of years under proper care. Hole in the end of the handle is for hanging. Versatile: This ladle has a half ball shaped spoon head. You can use it to stir fry dishes, serve soup, make egg dumplings, fry small amount of chili oil or pepper oil, etc. Here are some tips for our iron cooking products: 1.There is some oil residue on the surface when you receive our products, please use gentle detergent and soft sponge to wash it before use. 2.The wok is made of iron which is able to supplement iron elements needed by the human body. Not like stainless steel, the iron element is more active, so it is possible to rust. 3.The best way to prevent rust is to use it regularly. Please use as little detergent as possible to clean and keep it dry after cleaning. 4.It will turn from blue black to black after a period of use. This process plays a role in rust prevention. 5.If you don’t use it for a long time, please apply a layer of cooking oil on it to prevent rust. 6. If it is rusted, you can remove the