Description
Get high performance and durability in the kitchen with the Rachael Ray Cucina Hard Enamel 12-Piece Nonstick Cookware Set. Crafted with sturdy hard enamel porcelain exteriors and durable aluminum construction that promotes fast, even heating, these versatile pots and pans incorporate the easy-to-use functionality and time-saving solutions Rachael is known for. Color meets convenience with the distinctive espresso-colored nonstick that releases foods effortlessly, complements the exteriors, and cleans up easily. Rubberized stainless steel handles on the cooking set are dual riveted for added strength, and shatter-resistant glass lids seal in heat and flavor. Oven safe to 400°F, the nonstick cookware is a welcome addition to other cookware and serveware pieces in the Rachael Ray Cucina collection. Prepare delectable dishes for loved ones with the warm and rustic-styled nonstick cookware in the Rachael Ray Cucina 12-Piece Hard Enamel Nonstick Cookware Set
Features
- Rachael Ray Cucina Cookware features rustic, modern color, functionality and design to enhance mealtime warmth and hospitality.Dimensions 22.75L x 11W x 13.5H inches
- Crafted with durable aluminum construction and sturdy porcelain enamel exteriors,espresso-colored, PFOA-free nonstick releases foods effortlessly.Oven safe to 400 degrees Fahrenheit, the pots and pans are suitable for all stovetops, except induction
- The 12-piece cookware set boasts dual-riveted rubberized stainless steel handles and shatter-resistant glass lids; includes slotted turner and spoon
- Care-Use low to medium heat only. Excessive use of high heat will cause pan warping and permanent nonstick coating damage. Use of high heat and resulting nonstick damage. Wash pans thoroughly with mild dishwashing detergent and warm water,rinse with cold water and dry
- Lifetime Limited Warranty for cookware that is a welcome addition to serve ware, dinnerware and other pieces in the Rachael Ray Cucina collection
- Set contains 1-Quart and 3-Quart Covered Saucepans, 6-Quart Covered Stockpot, 8-1/2-Inch and 10-Inch Skillets, 3-Quart Covered Sauté Pan, Slotted Turner and Spoon