Description
[DESCRIPTION]
✔ It was made with the mind that our family eats, and cares about hygiene
✔ It grows better in the mountains and has a better scent, and it has a soft texture, made in Pyeongchang Gangwon-do Province
✔ Commonly making this product that need to be boiled and cooked first. Our product, making easier to cook by apply a new drying method
✔ Self-developed processing method that minimizes destruction of nutrients, processes raw materials regularly, and pays more attention to hygiene
✔ GAP-Korea's Ministry of Agriculture, Forestry and Fisheries obtained excellent management certification
[How to make]
✔ Clean washing-> Dehydration-> 1st drying treatment process-> Process of rubbing namul (herbs) regularly and making them soft-> Complete drying-> Packing after 4 sorting processes
[When you eat]
✔ When you want to solve a simple meal
✔ When a precious guest comes
✔ When you think about health
✔ When traveling or camping
[How to eat, How to cook]
(1) Wash 200g of rice, soak for 10 minutes, and put it in a rice cooker. Set the water level as usual
(2) Pour the product (for 2 servings) into the rice cooker
(3) Add a little sea salt and one or two drops of perilla oil and cook
(4) When the rice is cooked, mix it evenly, put it in a bowl, and rub it with seasoning soy sauce, so you can enjoy it.
Serving 2: 1 pouch or 1 lid
Make seasoned soy sauce to your liking
(Soy sauce, perilla oil, chopped garlic, chopped green onion, etc.)
[SPECIFICATION]
✔ Product Name: Pyeongchang Hanggi King Oyster Mushroom
✔ Type: Dried King Oyster Mushroom
✔ Origin: Pyeongchang Gangwon-do Province
✔ Capacity: 50g / 10 servings total
Features
- [Korean Traditiaonal Dish] King Oyster Mushroom is a substitute for natural pine mushrooms and its shape and texture are similar to natural ones. Its unique chewy texture and vitamin C make it popular as a well-being food.
- [Premium Manufacturing] At an altitude of 700m above sea level with a wide daily temperature range, Pyeongchangfarm cultivates King Oyster Mushroom and minimizes the nutrient destruction of it that contains a lot of active ingredients, especially through heat treatment using steam. Besides, Pyeongchangfarm produces premium King Oyster Mushroom which retains its natural color through the cooling washing system.
- [Nutrient Rich K-Food] King Oyster Mushroom is very rich in vitamin C, and compared to other mushrooms, it contain very high minerals that help smooth metabolism such as B6, calcium, and iron.
- [Easy & Convenient Cooking] It is a type of product that can be cooked right away without having to boil or soak, and anyone can easily enjoy Korean King Oyster Mushroom for a meal. In particular, it is a must-have item that can be easily packed even when camping or traveling.
- [Various Recipes] In addition to blanching King Oyster Mushroom in traditional Korean ways, you can also use King Oyster Mushroom as an ingredient for soup and bibimbap. These days, it is a product that can be used with a variety of foods such as salad and noodles (pasta) depending on individual tastes.