Description
Description 100% Pure Food Grade Sodium Alginate Powder (e401) for use in spherification and molecular gastronomy.Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products. In the presence of calcium and acid mediums, it forms resilient gels. It is a cold gelling agent that needs no heat to gel. It is most commonly used with calcium lactate or calcium chloride in the spherification process. Other Details Dietary Attributes: Plant-Based, Gluten-Free, Kosher (OU) Ingredient List: Sodium Alginate Allergen(s): None Dcoumentation: Spec/SDS/COA/Misc Videos Cocktail Pods: Colorful Classics, Fresh Ways to Imbibe. WTF - Ep. 180 Rediscover classic cocktails like the piña colada, midori sour... Spherificator? Spherification at Your Fingertips. WTF - Ep. 154 Spherification has never been this fast or easy! Scott and Jan... WTF Agar & Alginate Spherification: Have It Your Way. WTF - Ep. 244 Spherification is broadly broken up into 2 techniques - Algina... Metropolitan Cosmopolitan
Features
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Made from natural brown seaweed
- Has just the right viscosity for both direct and reverse Spherification
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Perfect for Molecular Gastronomy and Modernist Cooking applications