Description
Pure Hulled Millet is a Whole Grain, Healthier Substitute for Rice that is High in Fiber, Gluten-Free, and Protein Rich. Millet has a Mild, Slightly Sweet Flavor When Cooked. WHAT MAKES IT SPECIAL? i.Gluten-Free ii.Whole Grain iii.Healthier Alternative to Rice iv.Mild, Slightly Sweet Flavor When Cooked v.High in Fiber vi.Protein-Rich vii.Can Be Used in Place of Quinoa Recommended Use: Hulled Millet is intended to be cooked and eaten. Before cooking, it is highly recommended to presoak the grain to make it more digestible and to reduce cooking time. Ingredients: 100% Gluten-Free, Whole Grain Hulled Millet 100% MONEY BACK GUARANTEE: We are confident that you’ll love our products and we stand behind every item with a 100% satisfaction guarantee. If you are not satisfied with your purchase, return the product for a full refund.
Features
- GLUTEN-FREE, WHOLE GRAIN, HEALTHIER ALTERNATIVE TO RICE
- CAN BE USED IN PLACE OF QUINOA OR RICE
- WORKS WELL IN BOTH SWEET AND SAVORY RECIPES
- LEAST ALLERGENIC OF ALL GRAINS
- MILD, SLIGHTLY SWEET FLAVOR WHEN COOKED