Description
Description 100% Pure Locust Bean Gum Powder (e410) for use in molecular gastronomy. Locust Bean Gum, also called carob bean gum, it is extracted from the seed of the carob tree. It forms a food reserve for the seeds and helps to retain water under arid conditions. It can be used as a stabilization agent in ice cream to prevent ice crystals from forming or thickener in salad dressing. Combine synergistically with guar gum to make a thicker gel. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Locust Bean Gum Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Locust Bean Gum? Your Friendly Neighborhood Hydrocolloid. WTF - Ep. 121 Locust Bean Gum, or carob gum, is an easy natural addition to ... Slowing Syneresis: Weep No More. WTF - Ep. 234 Syneresis, more commonly known as weeping, is the contraction ... WTF Oat Milk Part 3: Plant-based Crème Brûlée. WTF - Ep. 273 On this segment of our series on oatmilk Scott and Janie tackl... Ramen Inspired Deviled Eggs Episode Link: https://blog.modernistpantry.com/wtf/the-secret-...
Features
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Made from plant seeds. Excellent thickener and stabilizer
- Works synergistically with other gums
- Perfect for Molecular Gastronomy and Modernist Cooking applications