Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO ❤ Gluten-Free ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

$12.99High
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Average: $10.47
(341 reviews)

Description

Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa carrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin. This product is certified Kosher (Pareve) by the Orthodox Union

Features

  • Excellent gelling agent and thickener
  • Good vegan substitute for gelatin
  • Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Perfect for Vegan Recipes as well as Modernist Cooking applications

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Product details

EAN

819543011509

UPC

819543011509

ASIN

B074B6BCHM

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The lowest historical price was $9.99