Professional 11.5 Inch Ceramic Honing Rod Has 2 Grit Options, a Firm-Grip Handle, Hanging Ring, and Japanese Ceramic. Noble Home & Chef Sharpening Rods are Perfect for Chefs! (White, 1000/2000 Grit)

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Description

Keeping Our Blades Sharp 101

Honing Rods vs. Knife Sharpeners

What we see chefs doing all the time is actually honing a knife rather than sharpening it. A knife hone absolutely makes a blade sharper, so many of us think it's a sharpening rod. Sharpening a knife, though, is usually done with a whetstone or electric sharpener and removes metal from the blade to form a new edge. For home cooks, this shouldn't be done more than 2 times a year. What we should be doing on a regular basis is honing our knives!
Honing realigns the blade's edge to remove the dullness created by microscopic folds over time, while only removing a minimal amount of metal. Readjusting the edge with a honer will make it cut like new without taking away so much metal!
Ceramic rods with a grit around 400-800 are sharpening your knife. A grit around 2000 is honing your knife.
Ceramic rods are harder and should always be used (rather than honing steel rods) for harder knives.

Noble Home & Chef's Honing Rods
  • 4-sided with 2 grit options: Stropped 1000 grit or a finer 2000 grit
  • Oval handle allows for a sturdy, firm grip for added safety
  • Ultra-high ceramic hardness (Mohs 9, Rockwell over 100) and high accuracy of straightness
  • Includes a stainless steel ring used to conveniently hang the rod for storage
  • Ceramic rods are lighter than sharpening steels, reducing fatigue from repeated use
  • Easily cleaned with soapy water, rinsed, and dried. Not intended for dishwasher use.
  • No plastic or rubber tips at the end of the rod so your knife won't be damaged or chipped by accident.
  • Japanese ceramic is odorless, non-toxic, never rusts, and is designed not to breed bacteria!
  • All ceramic rods are sensitive to shocks. If the ceramic sharpener is dropped, it can be damaged.


  • Dimensions:
    Rod (minus handle): 11.5" long and 5/8" wide
    Total length including handle: 17 inches

    Features

    • HIGHEST QUALITY JAPANESE CERAMIC: Noble Home & Chef ceramic hones are made with quality Japanese ceramic materials built to withstand years of use and ideal for hard steel knives including Japanese knives.
    • CHOOSE FROM 2 GRIT OPTIONS: This knife hone offers 2 different grit options in 1 honer! Choose to sharpen your knife using 2 more aggressive sides of lined/stropped 1000 grit for particularly dull knives, polish the edge up using 2 sides of finer smooth 2000 grit, or use both for progressive knife sharpening.
    • SAFER DESIGN AND MATERIALS: No plastic or rubber tips at the end of the ceramic sharpener keeps your knife from being damaged or chipped by accident while honing. Our Japanese ceramic is odorless, non-toxic, never rusts, and is designed not to breed bacteria. A ceramic sharpener you can trust!
    • HANGING LOOP FOR EASY ACCESS- We include a stainless steel metal hanging ring so you can access your knife rod quickly and easily in commercial kitchens!
    • MAINTENANCE: Our ceramic rods are very hard, and like all ceramics, are sensitive to shocks. Please avoid dropping the knife sharpener tool or hitting it on a hard surface, as it is liable to break. If you have butter fingers, we recommend checking out our steel honing rods!

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    Product details

    EAN

    659682967431

    UPC

    659682967431

    ASIN

    B07MXN546R

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