Name: The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet
Price: 15.99 USD
Availability: InStock
Rating: 4.5 (134 reviews)

Product Description



Finally, a paperback version of the bestselling One Pan To Rule Them All!




Let's face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all--it should be a cast iron skillet!

Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza--best friends and adventurous home cooks--guide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you'll find easy-to-follow recipes for:


Spinach and cheddar frittata
Lobster pot pie
Creole jambalaya
Chicken and dumplings
Bacon-wrapped steak
Spicy queso fundido dip
Sichuan fried rice
Maple-spiked acorn squash
Almond-crusted apple pie
And more!



About the Author


Howie Southworth is a food author, photographer, and media producer. He is a frequent speaker on education, culture, and cuisine for organizations across the globe. Though Howie has called many delicious destinations home, he and his family currently live in Barcelona, where some very serious food research is underway.


Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador—all within a couple of miles from his home. Greg is currently the proud parent of an eighty-thousand-BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.

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