Name: DI MORE Pour Over Coffee Filter, Stainless Steel Coffee Dripper, Ultra Fine Micro Mesh Coffee Strainer, Manual Portable Cone Reusable Coffee Filters
Price: 8.99 USD
Availability: InStock
Rating: 4.3 (29 reviews)

Material
 High quality 304 food grade stainless steel.


Feature
 1, Double-layer reusable micro mesh filter, no paper filter needed,
 Cost efficient and reduces paper waste.
 2, Fits securely over most cups.
 3, Easy to clean
 4, The rubber attached to the coffee dripper could be taken off or kept on.
 accroding to the preference of the customers


Capacity
 1-2 cups coffee


Size of filter
 Height: 2.5 inches
 Diameter: 4.0 inches


How to use
 1, Pre-heat your equipment. After placing the coffee dripper over the cup,
swirl boiled water over the drip and fill the cup. Leave the water in the
 cup for 30s to heat up the cup and dripper before discarding to help
 the ground coffee brew at the right temperature and enhance the taste.

 2, Spoon ground coffee in the dripper, shake gently to level out the ground
 coffee. We recommend 1 tablespoon per 100ml.

 3, Boil the water. The best water temperature for brewing coffee is between
 194°F and 205°F. Just in case you do not have a thermometer, we suggest
 you to leave the water 30 seconds after the water is boiled.

 4, To brew the coffee, we suggest to pour a bit of hot water over the grounds
 and leave it for 30 seconds. Pour in the center and slowly spiraling outwards
 to saturate the coffee. You should see bubbles rising from the coffee.

 5, After the brewing, you need to finish pouring the water. Again, start in
 the middle and spiral outwards to evenly saturate the ground coffee.

 6, Remove the dripper. Dispose of the coffee grounds and scrub the filter.

 7, Enjoy the coffee.

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