Name: KYTD Carbon Steel Wok, Stir Fry Pan Flat Bottom Pan, Iron Wok with lid, for Electric Stove, Induction Cooker and Gas Stove(12.5 Inch)
Price: 41.9938 USD
Availability: OutOfStock
Rating: 4.4 (1048 reviews)

WHY CHOOSE IRON WOK?
 1: Our carbon steel stir fry wok pan has thicker flat bottom and thin curved side.It featuring uniform heating and excellent heat distribution,can lock the juice,maintain the most original taste
 2: Fish scale shape surface increases the hardness,reduce scratches and possibility of stick food
 3: Healthy cast iron nonstick stir wok featuring uncoated and non toxic,reduce the loss of vitamin C,supplement the iron element
 4: Wooden handle design give us comfort grip.The loop on the handle is easy to store wok at kitchen
 5: We adopt nitriding craftsmanship to avoid rusting
 6: The lightweight wok easy lifting while cooking,It is best gift for mother and the person of loving cooking


HOW TO SEASON?
 Step 1: Cleaning: Wash the wok with hot water, use the sponge brush to clean
 Step 2: Wipe dry: Use a dry cloth to dry the water in wok
 Step 3: Heating: Put the wok in the heat source, open a small fire, and heat it. The bottom of the wok starts developing an almost blue color, then darker. Turn the wok to the side, heat, and repeat this step until most areas turns blue color
 Step 4: Oiling: use oil to cover the whole wok surface, when its turn black oil, Pouring out it, Repeat this step a few times, till the pork no longer turns black, then wash and dry the wok with a small fire, Finally, apply oil to finish
 Step 5: Place: After seasoning, put it for two hours, then use it

KYTD Carbon Steel Wok, Stir Fry Pan Flat Bottom Pan, Iron Wok with lid, for Electric Stove, Induction Cooker and Gas Stove(12.5 Inch) | Price history

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