Features
- YOU’LL SWOON FOR THIS SAVOURY, UMAMI-RICH, ALL-PURPOSE CONDIMENT. Perfect blend of miso and authentic chili spices with sunflower and sesame oils adds superb flavour and crunchy texture to any dish
- THREE AMAZING FLAVOURS PERFECTED AT LOCAL FARMERS’ MARKETS: The original Chili Miso OKAZU has a mild-medium heat level. Spicy Chili Miso is HOT! Curry Miso is a South Asian twist on the original Chili OKAZU with mild-medium heat level
- THE EASY WAY TO MAKE ANY MEAL A FEAST - Simply add a spoonful to all your favourites: chicken, steak, burgers, fish, eggs, potatoes, rice, tofu, stir frys, marinades and salad dressings. So addictive, some customers eat it off the spoon - don’t say we didn’t warn you!
- ALL NATURAL, HANDCRAFTED IN TORONTO, CANADA. Made with organic miso, a Japanese staple for centuries. Vegan, Non-GMO, gluten free, no MSG, no preservatives. Low sugar, low salt alternative to Szechuan Chili Oil, Garlic Chili Oil, Sriracha Sauce. Your best choice for clean, healthy eating
- AS FEATURED IN CANADIAN LIVING, Edible Toronto, The Globe and Mail, The Star, Toronto Life, CBC Radio, Bento Box Magazine, 24 Hours Toronto, CBC Radio and more. OKAZU is the only authentic Taberu Rayu (Japanese chili oil condiment) made in Canada