Description
Product Description
Cool + Sweet + Refreshing = Pops!
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy
techniques for making whimsical pops that look as fun as they taste. Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee, tea, and healthy energy pops and delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!
About the Author
Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular book
Crazy About Cupcakes, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys.
Emily Brooke Sandor is a food and travel photographer based in Los Angeles.
Excerpt. © Reprinted by permission. All rights reserved.
TABLE OF CONTENTS
Pop Obsessed
Ice Pop Ingredients
Essential Ice Pop Tools
Ice Pop Techniques
Ice Pop Presentation
Healthy Energy Pops: Ingredients are blended and frozen
PB & Sesame Raspberry Pops
Nectarine Cream Pops
Banana & Date Pops
Strawberry & Sunflower Pops
Bing Cherry & Vanilla Pops
Sugar Pumpkin Pops
Ginger Lemon-Lime Pops
Green Apple & Flax Seed Pops
Honeydew Melon Pops
Global Ices: Halo-Halo (Philippine Shaved Ice Treats)
Carrot & Wheatgrass Pops
Tropical Fruit Pops
Wild B Berry Pops
Fruit Juice Pops: Ingredients are mixed and frozen
Tangerine & Blood Orange Pops
Pink & Yellow Grapefruit Pops
Pomegranate & Apple Pops
Grape Pops
Apricot Pops
Sour Plum Pops
Mulled Cider & Walnut Pops
Global Ices: Mango & Chile Paletas (Mexican Ice Pops)
Cranberry & Raspberry Pops
Coconut Pops
Kiwi Pops
Soda Fountain Pops: Based on soda floats and ice cream treats
Root Beer Float Pops
Strawberry Soda Pops
Cherry Cola Pops
Bubbly Fruit Juice Pops
Yogurt 50/50 Pops
Mint Chocolate Pops
Cookie Dough Pops
Chocolate-Dipped Pops
Banana Split Pops
Global Ices: Cremolatas (Italian Water Ices)
Cream and Pudding Pops: Made from cream, yogurt, and pudding bases
Blueberry Cheesecake Pops
Persimmon Pudding Pops
Eggnog Pops
Global Ices: Kulfi (Indian Frozen Dairy Desserts)
Basmati Rice Pudding Pops
Flan (Crème Caramel) Pops
Tiramisù Pops
Coconut Cream Yogurt Pops
Rocky Road Pudding Pops
Coffee and Tea Pops: Based on international coffee and tea drinks
Mocha Pops
Thai Iced Coffee Pops
Caramel Latte Pops
Spiced Orange Coffee Pops
Global Ices: Coffee Granitas (Italian Flavored Frozen Ices)
Mint Tea Pops
Southern Sweet Tea Pops
Swedish Berry Tea Pops
Lychee Bubble “Boba” Tea Pops
Green Tea Pops
Masala Chai Tea Pops
Cocktail Pops: Based on mixed, blended, and frozen cocktails
Tequila Sunrise Pops
Margarita Pops
Mimosa Pops
Sangria Pops
Cosmopolitan Pops
Mojito Pops
Mai Tai Pops
Blue Lagoon Pops
Global Ices: Blue Hawaiian Snow Cones
Sweet Martini Pops
Piña Colada Pops
Bloody Mary Pops
Do-It-Yourself Pop Molds
Index
Metric Conversion Charts