Description
Tellicherry Peppercorns, also known as Thalassery, is a city on the Malabar Coast of Kerala in southern India. Since the time of the Romans, the pepper from the coast of India has been dearly sought. In the 1600's the British built a seaport in Tellicherry through which pepper was exported. Tellicherry pepper berries are picked later than most resulting in larger berries richer in flavor. They have a pungent aroma and sharp robust taste. Brought directly from the city of Tellicherry. Fresh, Balanced and Delicious. Works Great with our Pepper Mills.
Features
- FLAVORFUL AND AROMATIC - PepperMate Black Peppercorns have a rich, spicy taste and a unique pungent smell that gives your food a depth of flavor. Produced by drying the berries of the Piper Nigrum plant, whole black peppercorns have made their way into the kitchens the world over precisely because of their full-bodied taste and aroma.
- LONG SHELF LIFE - Whole black peppercorns have a naturally long shelf life. They can be kept in the cupboards for as much as 3 or 4 years without losing any of their characteristic flavor. When it’s time to season your food, add the black peppercorns whole or grind and mix them with other spices.
- RESEALABLE BAG - Helping preserve the freshness of PepperMate black peppercorn even longer is the resealable plastic bag this aromatic spice is delivered in. The 12-ounce bag has a reseal patent that lets you seal it shut and retain the pronounced flavor of the spice.
- MOST VERSATILE SPICE - Originally from India, the black peppercorn goes well with a vast number of dishes and beverages from the global cuisine. Put whole peppercorns to add flavor to your soups and stews. Grind it to hefty grains to spice up your stake. Mix it with rosemary and thyme to perfectly season your pasta. Give your tea a spicy kick with a dash of fine-grained black peppercorn. Add both a decorative and a tasty note to your salad by sprinkling some coarse ground black pepper on it.
- PERFECT FOR GRINDERS - PepperMate Gourmet Tellicherry Peppercorns are a great choice because you can use them whole or crush them to the granulation the dish requires. Use the PepperMate Pepper Mills to grind the whole black peppercorns to the right size every time.