Description
Peet's Single Origin Colombia Dark Roast Coffee is for those seeking exceptional, full-bodied Colombian coffee, shining and sweet from the rarest lots. Colombia is synonymous with good coffee, and the country produces more washed Arabica beans than any other. But while the overall quality is consistent and familiar to the American palate, Colombia also produces exceptional coffees from specific micro-climates. Not one but three cordilleras traverse this enormous, emerald country and the variety of sun and rain regimes mean that harvesting is going on somewhere almost throughout the year. As always, we select by the cup, seeking the rarest lots of the brightest, sweetest, most exceptional beans. Our favorite, flavorful, full-bodied Colombian coffee comes from the heights of the remote southern province of Huila, a region that still grows the traditional typica beans along with the newer varieties. At the massif of two ranges, and the headwaters of a river that flows 950 miles north to the Caribbean, a small group of growers produce a shining, sweet and delicately fruited Colombia that has a taste unto its own.
Features
- Single Origin Colombia: with a preference for the high Southern region of San Agustin, Huila, we select only exceptional beans to produce the most flavorful Colombian cup. Flavor notes: bright and sweet, with notes of stone fruit
- Obsessed with fresh: from the beginning, Peet's Coffee has roasted the best coffee beans we can find with quality in mind. We also care for the communities that grow & harvest those beans, because coffee is better when it is grown & sourced responsibility
- Brew like the best: brewing the best cup of coffee starts with finding your favorite roast or blend. Whole beans or ground coffee, dark, medium or light, single origin or a blend? Try a variety & find the best brew for the morning mug or afternoon pickup
- Light, medium & Dark Roast: brew a pot of Peet's ground or whole bean coffee in a blend & roast perfect for your tastes. Light roast coffees are mild & smooth, medium roast coffees are smooth & aromatic, while dark roast coffees are smoky & Full bodied
- Compare with: eight o'clock, Vitascope, illy, Folgers, organic coffee Co., Starbucks, Dunkin Donuts, Koffee Kult, copper moon, community coffee, Kauai Coffee, kicking Horse coffee, ethical bean coffee, Don Tomas coffee, Caza trail coffee, Hygge coffee Co.