Description
ORIGINAL RECIPE
Ah, the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of roasted garlic to give these smoked sausage sticks their authentic old-world flavor.
HATCH GREEN CHILE
It’s no wonder Hatch chiles have been famous for decades. The valley’s cooler climate helps our local farmers produce chiles with an unforgettably smoky-sweet taste. To make our green chile sausage, we roast our chiles, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor.
HOT & SPICY
Diced red and green serranos are the perfect peppers for our hot and spicy sausage. The peppers’ natural oils add a flavorful heat that reminds us of freshly made salsa—a flavor you can’t get with just dried pepper powder.
CAJUN STYLE ANDOUILLE
Our love for Cajun cuisine inspired us to craft these Andouille-style Smoked Shorty Sausages. We craft these spicy meat sticks with fire-roasted red peppers, a special blend of Cajun spices, and real hickory hardwood smoke for a soul-warming Southern flavor.
Features
- We curate, you enjoy! We create custom variety of finest products for you to Enjoy and share.
- INCLUDE: 2x Peaceful Squirrel branded Sealing Clips.
- hort on size, not on flavor, these slow-dried sausages are made from the best ingredients we could get our hands on and slow-smoked to be pint-sized perfections.
- No Hormones Added, No Nitrites Added
- Gluten Free