PAUDIN Boning Knife - 6 Inch Sharp Fillet Knife, German Steel Kitchen Knife with Triple Rivet G10 Handle Bone Knife for Meat Fish and Poultry

Features

• HIGH CARBON STAINLESS STEEL: The premium boning knives forged by German outstanding high carbon steel with a Rockwell hardness of 52+. Create excellent durability and sharp edge retention.
• FORGED BLADE KNIFE: This strong boning knife can easily debones chops. A long narrow blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim the fat and separate the meat from the bone.
• FULL TANG G10 HANDLE: This boning knife features a sturdy, ergonomic, full-tang non-slip G10 fiberglass handle with triple rivets for excellent strength, resilience, and control. And full tang design ensures the ultimate strength and performance.
• RAZOR SHARP FILLET KNIFE: This boning knife is forged by German high carbon stainless steel, and blade is precision-honed to provide a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
• PAUDIN KNIFE'S COMMITMENT: PAUDIN offers a 100% refund or free replacement commitment, and our goal is 100% CUSTOMER SATISFACTION. Your satisfaction is our top priority. With exquisite packaging, it is also a wise choice for gifts.