Description
Morelli has been making pasta with wheat germ, rich and nourishing, since1860.
The essences that are mixed directly in the dough make it possible to obtain a delicately fragranced pasta that can be used to make both simple dishes as well as your most creative inventions.
Features
- This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm.
- It's great with light sauces and fish (don't forget the capers), or just on its own with extra virgin olive oil and parmesan.
- Morelli is unusual in that is includes the germ of the wheat in its pasta, to give it a better flavour.
- Added high-fiber wheat germ lends a slightly nutty flavor and boosts the nutritional value.
- Product of Italy.