Description
From the Back Cover
Enjoying baked goods can be difficult on the Paleo diet, but Paleo Baking at Home makes it simple. This book focuses on minimally processed ingredients and incorporates whole foods to make nutrient-rich treats like Almond Butter Blueberry Banana Bread and Carrot cake with Cashew Cream Cheese Frosting. Michele Rosen, founder of the popular food blog Paleo Running Momma, strikes the perfect balance between natural sweeteners and alternative flours to make each treat as fluffy and delicious as its traditionally baked counterpart. Whether you?re new to the Paleo diet or a longtime follower, each foolproof recipe delivers delectable results. Paleo Baking at Home is the ultimate guide to low-carb baked goods so that each baker can have all the foods they love from bars to bread and everything in between. Indulge in your favorite desserts made healthy with Ultimate Chewy Chocolate Chip Cookies and Triple Chocolate Brownies. Slip low-carb alternatives back into lunch with recipes for sandwich bread, pizza crust and biscuits! Serve up exciting low-carb breakfasts with Sticky Pecan Sweet Rolls and Maple Cinnamon Doughnuts. This book has all your Paleo baking needs covered. This book contains 60 recipes and 60 photos.
Product Description
Incredible Paleo Baked Goods for Every Craving
Paleo bakers rejoice! Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Paleo versions of all the cakes, cookies, brownies, muffins, pies and breads you love. With these genius gluten- and processed sugar–free recipes, you can indulge in all of your go-to treats without the guilt―whether you’re Paleo or simply trying to eat cleaner meals.
This collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. And with every recipe using natural ingredients and whole foods, not only is everything healthier, but it’s tastier too! Indulge in outrageous sweets, like Pumpkin Spice Cupcakes with Maple Cinnamon Frosting, Double Chocolate Cherry Cookies, Apple Cinnamon Bread with Walnut Streusel, Salted Caramel Cookie Crumble Bars, Blueberry Scones and so much more. Michele also includes savory treats, like Classic Chewy Homemade Bagels and Authentic Soft Pretzels. Rediscover all your favorites, with this brilliant book of healthy, yummy and foolproof Paleo baking recipes!
Review
“Michele is a wizard when it comes to using real, clean ingredients to create decadent desserts that my whole family just adores.”
―Alex Snodgrass, author and creator of The Defined Dish
“Michele is my go-to resource when it comes to Paleo baking.”
―ChihYu Smith, creator of I Heart Umami, author of Asian Paleo
“Michele is a true genius when it comes to Paleo baking. Many of her recipes have become family favorites.”
―Jessica Beacom and Stacie Hassing, creators of The Real Food Dietitians
“We've been fans of Michele Rosen's work for years. She shares gorgeous photos and recipes that work out beautifully. We had the pleasure of making the Blueberry Crumble Pie in this book. Not only did it taste great, but the family members we shared it with devoured it in moments. This book promises to spend little time on your shelf and a lot of time propped open in your kitchen.”
―Hayley Mason & Bill Staley, founders of Primal Palate
“Michele’s recipes are a lifesaver. Her chocolate chip cookies are sinful in the best way. This cookbook is known as the Paleo Dessert Bible in my kitchen.”
―Ashley McCrary, creator of Healthy Little Peach
About the Author
Michele Rosen is a runner, mother and Paleo recipe developer. She founded the blog Paleo Running Momma. Her work has been featured in Men’s Health, Delish, Well + Good and more. Michele, her husband and their three kids live in Tenafly, New Jersey.