The 11 inch diameter Black carbon steel chestnut pan’s broad, shallow surface allows for the roasting of chestnuts. It has large perforations which allow for significant flame contact, enhancing the roasted, smoky flavor. It is made of blue steel with an iron handle.
- Excellent Heat Conductor
- After Seasoning, Pan Acquires Natural Nonstick Properties
- Safe To Use At High Temperatures
- Great For Searing, Grilling, And Browning Foods
- Even Heat Distribution