Description
Kate Natural's Organic Tapioca Starch is gluten free, non-GMO project verified, kosher approved. Add it to your recipes to replace unnecessary gluten! Soft and fine, tapioca starch is a quality replacement for gritty or grainy flours, plus its neutral-taste makes it a non-intrusive starch in your recipes. Use a similar amount as you would regular starch. Our organic tapioca starch should be enough for your cooking needs, but feel free to experiment with the quantity! Kate Natural's Organic Tapioca Starch is low cost, high quality, and easy to prepare. Can be ingested. We comply with the highest manufacturing standards to ensure that all of our products are top quality. If you don't absolutely love our product, let us know within 365 days of purchase and we'll send you a full refund, no questions asked!
Features
- NATURALLY GLUTEN-FREE: Tapioca starch is derived from cassava root and can serve as a wheat-substitute for conventional flours. Those with restrictive diets, such as those who cannot tolerate wheat or gluten, can instead use our gluten-free organic tapioca starch.
- VERSATILE SUBSTITUTE: Make gluten-free breads or flatbreads. Try using our organic tapioca starch as a binding agent or as a thickener. Never worry about gluten or grains when you use tapioca starch.
- EXTRACTED FROM CASSAVA: Where does tapioca starch come from? The cassava root! Tapioca starch requires the use of water to extract the flour from the root. After the water evaporates, the dry flour becomes our tapioca starch!
- FRESH QUALITY - We make sure that all of our products are fresh and sealed correctly to give you the best quality for your money. Kate's organic tapioca starch also makes a great addition to paleo diets since the starch derives from the natural cassava root.
- 100% GUARANTEE AND ONE YEAR WARRANTY - We aim to offer the highest quality and most authentic products. We guarantee your satisfaction. If you are not satisfied with your purchase, please return it for a FULL REFUND within 365 days.