Description
Organic Green lentils are the legume you need if you want to get all the benefits offered by beans without the hassle of the lengthy soaking and cooking. This type of legume can be cooked right after washing and you can have your lentils ready for use in recipes in about 30 minutes.
Whole Organic Green Lentils do not only cook fast. They are also naturally delicious and have a peppery taste that sets them apart from other legumes. Also, they give you a boost of fiber, as well as plant-based proteins, some minerals, and B vitamins.
Note that French lentils aren't the same as Organic Green Lentils. The French variety is a type of green lentils, but they are firmer, smaller, and have a nuttier taste. Green Lentils are more widespread and affordable, and you can use them as a substitute for recipes with French lentils.
How to Cook Organic Green Lentils & What You Can Make with Them
Whole organic green lentils are an extremely versatile ingredient. You can use them in recipes of stews, soups, salads, curries, and chilis. Indian cuisine has a great number of lentil recipes, but they are popular in other countries too. Also, you can use them as substitutes for peas and some types of beans. Therefore, be sure to experiment with recipes while learning how you can enjoy organic green lentils best.
Unlike red lentils, the green kind is firmer and can retain its shape when cooked. For this, you'll need to wash the lentils and cook them for about 20 minutes. This type of legumes doesn't need pre-soaking.
When you buy organic green lentils bulk, be sure to store the product in a cool dry place. Always close the package securely to prevent moisture from getting in. And remember that you can always grind small portions of lentils into flour to use for some creative baking.
Whole Organic Green Lentils do not only cook fast. They are also naturally delicious and have a peppery taste that sets them apart from other legumes. Also, they give you a boost of fiber, as well as plant-based proteins, some minerals, and B vitamins.
Note that French lentils aren't the same as Organic Green Lentils. The French variety is a type of green lentils, but they are firmer, smaller, and have a nuttier taste. Green Lentils are more widespread and affordable, and you can use them as a substitute for recipes with French lentils.
How to Cook Organic Green Lentils & What You Can Make with Them
Whole organic green lentils are an extremely versatile ingredient. You can use them in recipes of stews, soups, salads, curries, and chilis. Indian cuisine has a great number of lentil recipes, but they are popular in other countries too. Also, you can use them as substitutes for peas and some types of beans. Therefore, be sure to experiment with recipes while learning how you can enjoy organic green lentils best.
Unlike red lentils, the green kind is firmer and can retain its shape when cooked. For this, you'll need to wash the lentils and cook them for about 20 minutes. This type of legumes doesn't need pre-soaking.
When you buy organic green lentils bulk, be sure to store the product in a cool dry place. Always close the package securely to prevent moisture from getting in. And remember that you can always grind small portions of lentils into flour to use for some creative baking.
Features
- PROTEIN-RICH PLANT FOOD: A cup of lentils has 18g of easily digestible protein & the same amount of fiber.
- GLUTEN-FREE ORGANIC PRODUCT: Food To Live Organic Lentils are non-GMO and free of gluten and toxins.
- LOW-GLYCEMIC INDEX FOOD: Lentils don't cause sudden sugar spikes as they have a very low glycemic index.
- EASY TO COOK: Organic Lentils don't require soaking and you can cook them in 30 minutes or less.
- DELICIOUS AND NUTRITIOUS: Our Organic Lentils are rich in iron, B vitamins, zinc, and other mineral