Description
Gluten-Free, Guilt-Free Goodness
This gluten-free, low carb flour is the perfect substitute for bleached and highly processed white baking flour. Whether you’re low carb, paleo or somewhere in between, this gluten free flour for baking can be the gluten-free godsend you’ve been looking for. You’ll love our coconut flour for baking keto and paleo-friendly recipes.
Make Deliciously Light & Fluffy Pancakes
Viva Naturals Coconut Flour organic is soft, silky, and sifted into a fine powder that works just as well as traditional white flour, without all the dietary guilt. To use as a wheat flour alternative for keto baking and vegan baking, simply swap out 1 cup of all-purpose flour for ¼ cup of Coconut Flour + 1 egg or egg substitute. It’s an easy way to make your favorite recipes a little lighter and low-carb friendly. Plus, this paleo flour is Certified USDA Organic, Non-GMO, Vegan, Paleo, Keto, Gluten-Free and Kosher, so it’s suitable for many different diets and lifestyles.
Features
- Rebranded from Viva Labs to Viva Naturals - Packaging may vary, no changes to the ingredients.
- Naturally Grain-Free - those following a gluten-free, Paleolithic, low-carb, raw food diet or simply health conscious individuals, love using our delicious coconut flour in everyday recipes to boost the nutritive value of traditional cuisine.
- Exceptional Flavor, Taste and Aroma- use coconut flour to make delicious breads, cookies and muffins without the "after-guilt" commonly experienced with refined baked goods.
- White Flour Alternative - substitute 1 cup of wheat flour for half a cup of coconut flour while doubling the amount of eggs and adjusting liquid to personal preference. Try making delectable Paleo pancakes for a nutritious high-protein and high-fiber breakfast.
- Viva Naturals pure, unbleached , non-deodorized coconut flour does not contain unwanted additives and fillers. Our coconut flour is certified organic, non-GMO and gluten-free.