Description
Organic makes a difference! Certified organic food is produced the way nature intended - without toxic, persistent pesticides, synthetic fertilizers, GMOS, antibiotics, or added growth hormones. By choosing certified organic products, YOU are helping to. enhance soil and water quality, improve habitats, conserve biodiversity, and support organic farmers.
Features
- No Artificial Flavors, Synthetic Colors or Synthetic Preservatives
- Organic Cheese from Cows Raised without Antibiotics or Synthetic Hormones
- Certified Organic Ingredients are Grown Without Persistent Pesticides
- Baked with Real Cheese
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