Description
INGREDIENTS: Beef; Beef; Beef; Beef; Beef; Beef; Beef; Beef; Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite; Beef; Beef; Beef; Beef; Beef; Beef; Beef; Beef; Ground Beef; Beef
Features
- 6 (6 oz.) Filet Mignons, 4 (10 oz.) Ribeyes
- 4 (10 oz.) Boneless New York Strips, 6 (6 oz.) Top Sirloins
- 4 (7 oz.) Flat Iron Steaks, 2 (18 oz.) T-Bone Steaks
- 2 (20 oz.) Beef Flank Steaks, 2 (12 oz.) London Broil
- 4 (5 oz.) Bacon-Wrapped Bistro Steaks, 1 (1.5 lbs.) Tri-Tip Roast