Description
An Italian specialty produced using Ligurian extra virgin olive oil and the aroma of the precious white Alba truffle (Tuber Magnatum Pico).
Uses: drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.
Uses: drizzle over pasta, steak, soup, risotto, omelets, mashed potatoes, asparagus, and even tossed with popcorn.
Features
- Produced using Ligurian EXTRA VIRGIN OIL (99,82%) and White TRUFFLE aroma (0,18%)
- GUARANTEED 100% NATURAL, without coloring, preservative or artificial flavor - PRODUCED IN ITALY
- To be simply enjoyed or used for cooking, discover an ideal range to satisfy both enthusiasts and demanding connoisseurs.
- Truffles have long been considered the jewel of Italian cuisine
- O&Co's suggestion: Use it as a final note to a risotto or on pasta, use to season mashed potatoes, asparagus, eggs and slow-cooked meats.