Description
Proven formula for perfect breads. For lighter, fluffier baked goods with a combination of several dough conditioners. Gluten-free blend. Increases dough strength, extends shelf life, and improves texture. Try it in all your baked goods.
Features
- Use for breads, pizza dough, cakes, rolls, cookies, muffins - any baked good.
- Add 1 tablespoon per 4 cups flour or 1 teaspoon per 1-lb loaf for automatic bread machines.
- No MSG, gluten-free.
- 1 lb resealable bag