Description
NuNaturals Organic Green Banana Flour is a delicious, high-quality alternative to traditional wheat-based flours. It contains resistant starch (RS2), a prebiotic fiber used to grow the healthy probiotics in your gut. This starch content means you can use 30% less green banana flour than other flours, making it an excellent gluten-free flour substitute. Healthy Gluten-Free Flour: NuNana Organic Green Banana Flour is organic, non-GMO, gluten-free, and has 3g of fiber and 330mg of potassium per serving. A Simple Production Process: Our green banana flour is made through a simple dehydration process of organic green banana pulp that is ground into a powder. Suggested Use: Baking, smoothies, and juices (22 Servings per container) Get the Benefits of Prebiotics: To get the most benefit from the probiotic-friendly resistant starch (RS2), NuNana Organic Green Banana Flour should be consumed raw.
Features
- 100% NATURAL - Banana flour is made from green bananas that are peeled, chopped, dried, and then ground. This makes flour that is healthy, and perfect for baking.
- GLUTEN FREE / VEGAN - For those with allergies, or a specific diet, Green Banana Flour is Gluten Free, and Vegan!
- ORGANIC - This syrup is a natural plant-based sweetener extracted from plant leaves. It is made using natural stevia extract, glycerin, real spice extracts, and water.
- GREAT FOR BAKING - Bake your favorite cakes and pies with the Organic Green Banana Flour that has been selected for purity, sweetness, and superior flavor. Can replace any wheat flours.
- PLANT-BASED - NuNaturals has been offering healthy, plant based foods for almost 30 years!