Description
Gourmet Truffle Pasta. All the flavor of homemade pasta with truffles and wheat germ sets this tagliolini heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. Wheat germ gives the cooking water a slightly green hue making cooking Morelli?s fresh pasta a completely unique experience. The durum wheat semolina is thicker than most pasta, able to absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.Versatile and Healthy. Our truffle tagliolini pasta is flavored with real summer truffles and can be used in classic Italian dishes. It is especially good served al dente with just a touch of olive oil and garlic and paired with Parmigiano Reggiano cheese. The truffle pasta also holds up beautifully in more complex meals with vegetables, meats, or seafood added to it. Durum wheat semolina is a healthy choice for pasta as it is very high in protein and low in gluten. Morelli tagliolini cooks to a perfect al dente in 5 minutes.Imported From Italy. Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli?s pasta is something else!
Features
- HANDMADE IN ITALY - Handmade Truffle Tagliolini with Truffle unique Italian pasta, made from all natural ingredients, flavored with real truffles, No GMO's
- THE BEST PASTA MAKER IN ITALY - The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents.
- INGREDIENTS - Durum wheat semolina, Water, Egg, Wheat, Summer Truffle (tuber Aestivum Vitt), Aromas
- BEST WAY TO SERVE - Cooking Time 5 Minutes. When cooking you want to focus on the truffles, so don't overpower with other strong flavors or seasonings. The ideal way to enjoy is with melted butter and parmigiano cheese.
- LONG SHELF LIFE - Net WT 8.8Oz (250g) properly stored, a package of dry pasta will generally stay at best quality for about 2-3 years at room temperature