Description
A great blend of tradition and innovation. Linguine, a flattened version of spaghetti flavoured with Italian pure red chilli papper. Gread with any sauce you want to add some spice to. Try your own 'aglio, olio e peperoncino' a classic Italian quick recipe. Heat some EVOO and sizzle a little garlic in it, cook the pasta and add to the garlic oil. Serve with parmigiano reggiano cheese.
Features
- THE BEST PASTA MAKER IN ITALY - The ancient Morelli Pasta Factory was founded in 1860, and is a fifth generation family business. It produces a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents.
- The secret ingredient that is not found in most common types of pasta is wheat germ. This ingredient is the heart of the grain containing vitamins A and D as well as vegetable protein.
- The pasta, especially good al dente as all Italian pasta should be, has an unmistakable flavor of the wonderful wheat germ, plain or in combination of any of the all-natural flavors added to the dough
- Serve with parmigiano reggiano cheese.
- Product of Italy